Results found with the tag 'Chinese Food ' , 179 articles in total.
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[Food]
Chinese food 33: Green Onion Pancake 葱油饼
Green Onion Pancake is a snack hiding on the street corner. Though the Green Onion Pancake is small and has a simple appearance, as one of the commonly found snacks, it is very popular. 葱油饼是
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[Food]
Chinese Food 32: Traditional Snack Taosu 传统休闲小吃桃酥
Taosu is a snack popular in both northern and southern China. It is known for its dryness, crispness, brittleness and sweetness.桃酥是一种中国南北皆宜的食品,以其干、酥、脆、甜的特点闻名。
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[Food]
Chinese Food 31: National Cellar 1573 国窖1573
The liquor National Cellar 1573 features mildness, pureness and elegance.国窖1573中,口感特征与工艺特点为:柔、纯、雅。
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[Food]
Chinese Food 30: Jiuhuafo Tea: A Legend from Xinluo 九华山佛茶:来自新罗的传说
Jiuhuafo Tea is one of the high-quality products of Jiuhua Mountain and grows in a place nearly 1,000 meters above sea level, surrounded by numerous mountain peaks where there are pine trees, spr
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[Food]
Chinese Food 29: Beijing’s Traditional Specialty Dish Su Zao Rou 老北京特制菜苏造肉
Su Zao Rou (meat in broth) is unique to Beijing. It is neither homemade nor prepared for banquets. 苏造肉是老北京特制菜肴,既不是家常自做,也不是筵宴所备。
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[Food]
Chiristmas food in China 中国圣诞节的传统食物
The safe fruit may be called the apple, because apple is the safe harmonics, moreover is the safe fruit's harmonics, therefore delivers the apple.平安果可以叫苹果,因为苹果是平平安安的谐音,是平
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[Food]
Chinese Food 28: Anhui cuisine 徽菜
Anhui cuisine is called Hui Cai for short. The Anhui cuisine cooking style is also known as “Hui Bang”, and is one of the eight most famous cuisines of China.
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[Food]
Types of Chinese tea 中国茶的种类
China formed the six major types of tea in traditional Chinese concept, which are green tea, black tea, oolong tea, white tea, yellow tea and dark tea.
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[Food]
Chinese Food 27: Pork Stew 杀猪菜
Pork Stew was originally a stewed dish eaten in the northeast rural areas at the end of the lunar year when pigs were killed for the coming new year.
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[Food]
Chinese Food 22 : Braised Dongpo Pork 东坡肉
Dongpo pork is made by pan-frying and then red cooking pork belly. The mouth feel is oily but not greasy, with the fragrance of wine. The dish is named after the famed Song Dynasty poet Su Dongpo
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[Food]
Chinese Food 26: Tiger Salad 老虎菜
Tiger Salad is given this name, because it is a salad that is made with chili pepper and coriander, so it is as spicy and fierce as a tiger. This spicy dish appeals to many, and is very popular a
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[Food]
Chinese Food 25 : Lettuce in Oyster Sauce 蚝油生菜
Sautéed Lettuce in Oyster Sauce is a common dish served in restaurants. It is made of lettuce and oyster sauce, processed and fried with some additional minor ingredients.
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[Food]
Chinese Food 24 : Fermented Glutinous Rice 醪糟
Dozens of medicinal herbs are used in making the yeast. After the glutinous rice is steamed well, add an appropriate amount of yeast and ferment it.
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[Food]
Chinese Food 23 : Luoyang Water Banquet 洛阳水席
Water Banquet, is a set of dishes in Luoyang. It is one of the famous existent Chinese banquets and boasts a history of over one thousand years.
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[Food]
Chinese Food 22 : Xiasha Shaomai 下沙烧卖
To produce Shaomai similar to the shape of peach blossom, rolling the wrapper is the key. Until now, the wrapper is still hand-made, which is roughly pressed to a round shape, then roll to thick
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[Food]
Chinese Food 21 : Chinese Wild Vegetable 中国野菜
Not only people in the modern society, but also ancient people, not only ordinary people, but also emperors and ministers have shown special preference to wild vegetable.
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[Food]
Chinese Food 21 : Marinated Food with Salt 卤
Lou is a soy-based sauce flavored with spices most of them including Chinese star anise , dried orange peel, cinnamon, cardamom, and fennel but there are many local varieties with different spice
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[Food]
Chinese Food 20 : Pork with Garlic Sauce 鱼香肉丝
Shredded pork with Garlic Sauce is sour, sweet, spicy and rich with flavor. This dish also uses the spices that are traditionally used for fish based dishes to create a unique and delicious flavo
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[Food]
Chinese Food 19 : Fried Prawns with Longjing 龙井虾仁
Stir fried prawns with Longjing tea is made by cooking peeled prawns with tender shoots of Longjing tea, which is a famous dish from Hangzhou.
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[Food]
Chinese Food 18 : Jinggang Rice Noodles 靖港米粉
Jinggang rice noodles have a history of hundreds of years. The most famous rice noodle restaurant in Jinggang – Yuchun Restaurant was built in the period under the reign of Emperor Qianlong in t